ByeBye 2010 and Hello 2011!
Everyone is doing the 2010 thingy, so I will also chap in….
What have I achieved in 2010?
Wah, I hate to think about serious stuff….
- In terms of work, I’ve not achieve anything, I’m still in my first job, coming Mar will be my 3rd year here. I know I know, it’s time to move on….
- I’ve managed to endure not to cut my hair for ermmm, 3 months?
It’s now in the middle length! *clap clap* (my middle lenth = longer than my chin LOL)
- I’ve kept a total of 6 lovebirds within 2 years!!! At first, I only wanted 1, and then I find it lonely, so I bought another one. Who knows?!?!? It’s an opposite sex lovebird! And there comes the offspring of Bluey and Greenbean……….
- I’ve pick up the habit of closing the toilet bowl lid after every use before flushing! Kris wants me to do it because it’s more hygienic! Imagine not closing the lid, all the bacteria and germs will float up and stick to your bath towels, toothbrush or face towel!!! Ewwwww…..
- I’ve met a bunch of wonderful colleagues, who brought so much laughter and joy!
Can’t imagine going work without them, it will be hell boring! (You know the office is sooo quiet it can be very scary HAHAHAHA) but I love lunching in with the bunch of them! It’s the only time ALL of us let our hair down!
So that sums up everything! Boring huh?
Anyway, let’s welcome the Year 2011 with a BIG BIG HUG!!!
Thursday, December 02, 2010
40th Month-sary @ Miharu Sapporo Ramen
Always wanted to try the ramen from Miharu since my Japanese boss himself recommended this place.
It was hidden at this ulu corner of Gallery Hotel with indoor and al fresco area for you to dine in.
We were quite early so we were the first customers in the restaurant.
I can't remember which Ramen I ordered because I was too eager to try it.
Read from the reviews from HGW to top up char siew or noodles as its worth the money.
So Kris ordered this ramen with extra noodles while mine was with garlic oil and extra char siew.
Obviously I didn't finish ALL the char siew! Gave some to Kris....
Gyoza as the starters...Kris liked it! He said it's good but to me, most gyoza taste the same =x
Overall, I really like the broth and noodles!
Broth is salty as what many people reviewed, but I'm a salty person WAHAHAHAHAHA
ok what I meant was I prefer salty food rather than sweet treats, so to me, the broth is really just nice. It has this special fragrance to it which I've never tasted before from so many ramen I've tried!
But Kris said he will not go back again =(
I will definitely go back for other flavors!
Anyway, Happy 40 Months to my love!~!~!~! *muacks*
updates: The Char siew sucks! HAHAHAHA too tough...but to me, as long the broth and the noodles are good, I'm fine with it!
Always wanted to try the ramen from Miharu since my Japanese boss himself recommended this place.
It was hidden at this ulu corner of Gallery Hotel with indoor and al fresco area for you to dine in.
We were quite early so we were the first customers in the restaurant.
I can't remember which Ramen I ordered because I was too eager to try it.
Read from the reviews from HGW to top up char siew or noodles as its worth the money.
So Kris ordered this ramen with extra noodles while mine was with garlic oil and extra char siew.
Obviously I didn't finish ALL the char siew! Gave some to Kris....
Gyoza as the starters...Kris liked it! He said it's good but to me, most gyoza taste the same =x
Overall, I really like the broth and noodles!
Broth is salty as what many people reviewed, but I'm a salty person WAHAHAHAHAHA
ok what I meant was I prefer salty food rather than sweet treats, so to me, the broth is really just nice. It has this special fragrance to it which I've never tasted before from so many ramen I've tried!
But Kris said he will not go back again =(
I will definitely go back for other flavors!
Anyway, Happy 40 Months to my love!~!~!~! *muacks*
updates: The Char siew sucks! HAHAHAHA too tough...but to me, as long the broth and the noodles are good, I'm fine with it!
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