ECP Picnic with LZB (lau zhar bors)

Who's the one preparing the food???
ME LAH!!! Hahahaha
Jo was telling me, eh I don't know how to cook, I will be in charge of the drinks.
I didn't expect her to prepare food in the first place what..LOL

Anyway, I prepared Aglio Olio, Cajun Deviled eggs and grilled prawns.
I am lazy to give the recipe now, just GOOGLE lor!!
It's a heavenly place where you can find all sorts of recipe!

We were quite sway la because we were eating half way and was attacked by strong wind and dark clouds begin to cover the sky. And all the sand came flying into out 1/4 left over food.
We decided to pack and sit on the stone table and bench instead, not long after, it rain -___-
A fast one, and we saw rainbow after that!!!!

Went to the HongKong cafe after that for some snacks and proceed to the beach to have some night view.
Decided to have some durian feast and we headed down to Upper Serangoon road for Beef noodle for dinner and Durian after that.
The 2 charbo insisted on buying the $1 durian to try, IT WAS DAMN GROSS!!!
Tasteless, gross texture.....
We bought the AI QING GUO durian immediately, cost $17 per liap! SO MUCH NICER LOR!!!!
Jo was saying she can't differentiate the different kind of durian, she said it tasted the same...but after that day, she says really has a big difference!!!

Ended the night with a satisflying tummy! =)